SX Sky Bar a bi-level restaurant, lounge, and nightclub opens today in Chicago’s South Loop. The bar is operated by Hotel Essex and offers a fresh destination for dining, imbibing, and dancing.

Chef Suzuki’s all-day menu includes such items as Pork Belly Lettuce Wraps with housemade kimchi and fermented pepper aioli; Kentucky Fried Cauliflower with blue cheese, shaved carrots, celery leaf, and house buffalo sauce; and the Asparagus Experience made with asparagus purée, tofu mousse, prosciutto, crusty country bread, soft boiled egg, and tempura asparagus tips. For those seeking out something more substantial, SX Sky Bar also offers Duck Confit Carnitas with avocado salsa verde and apple and radish slaw; and Baja Fish Tacos made with tempura-fried fish, charred salsa, cabbage slaw, and a lime and cilantro crème.

You can read more about the grand opening for SX Sky Bar and what to look forward to below.